FORMULATION OF NUTRACEUTICAL JELLY CANDY FROM A COMBINATION OF CUCURBITA MOSCHATA PUREE AND AVERRHOA CARAMBOLA JUICE AS ANTIOXIDANT

Formulation of Nutraceutical Jelly Candy from a Combination of Cucurbita moschata Puree and Averrhoa carambola Juice as Antioxidant

Nutraceutical candy jellies are gaining popularity as a potential approach to deliver antioxidants in a palatable form.This here study investigated the antioxidant activity of Cucurbita moschata puree combined with Averrhoa carambola juice, formulated into jelly candies.Design-Expert software V.13 was used to optimize the jelly candy base formula.T

read more


Video-Based Information Mediating Opportunities for Professional Development: A Research Intervention with Teaching-Focused Lecturers in Higher Education

This paper contributes to the growing international interest in using video-based information in education, training, and professional development.It describes an empirical study in which we analyse the use of video-based information as educational practitioners negotiate, design, and enact their own professional development.In our study, participa

read more