Formulation of Nutraceutical Jelly Candy from a Combination of Cucurbita moschata Puree and Averrhoa carambola Juice as Antioxidant
Nutraceutical candy jellies are gaining popularity as a potential approach to deliver antioxidants in a palatable form.This here study investigated the antioxidant activity of Cucurbita moschata puree combined with Averrhoa carambola juice, formulated into jelly candies.Design-Expert software V.13 was used to optimize the jelly candy base formula.T